CULINAIR IDEEENBURO - CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK - DE GETALLEN Actief
0429.236.579 - 2018 Antwerpen
Enterprise name
CULINAIR IDEEENBURO - CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK - DE GETALLEN
Enterprise number - VAT Number - LEI
0429.236.579 - BE 0429.236.579-
Contact
   de.getallen@gmail.com   www.degetallen.eu  
Registered seat's address
Hof ter Bekestraat 35, 2018 Antwerpen (1 establishments)
Sources
- CBE - Crossroads bank for Enterprises 
- NBB - Annual account publications by the National Bank of Belgium 
- State Gazette - Publications by the Belgian State Gazette 
Main Activity
Catering
Legal Form
Besloten vennootschap met beperkte aansprakelijkheid
Fiscal year end
31/12/2020
Start Date
27/06/1986
Employees

Financial ratio's of CULINAIR IDEEENBURO - CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK - DE GETALLEN

31/12/2020     31/12/2019     31/12/2018     31/12/2017    
Profit/loss 10.998€
-69% 
35.229€
224% 
-28.361€
-294% 
-7.207€
Equity 304.843€
-1% 
307.682€
16% 
265.111€
281% 
69.531€
Gross margin 23.987€
-45% 
43.512€
-92% 
527.195€
1416% 
34.780€

Connections CULINAIR IDEEENBURO - CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK - DE GETALLEN

CULINAIR IDEEENBURO - CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK - DE GETALLEN Locations

Maatschappelijke zetel

Hof ter Bekestraat 35, 2018 Antwerpen

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CULINAIR IDEEENBUREAU - Vestigingseenheid

Hof ter Bekestraat 35, 2018 Antwerpen

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CULINAIR IDEEENBURO - CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK - DE GETALLEN Activities

Classification Group NACE Code NACE Name
Hoofdactiviteit 56210 Catering